Exploring Nyonya Cuisine in Singapore
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
Many restaurants here in Singapore specialize in authentic Nyonya cuisine. The use of homemade spice pastes and slow cooking enhances the flavors.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.